Térapy Ceylon works directly with indigenous Ayurvedic practitioners on the mystical Pearl shape island of Sri Lanka to source the finest endemic heirloom ingredients that go into every cup of Térapy. As these herbal ingredients are endemic to the island, and they grow in abundance in a natural habitat. Age old practices are adopted by the Indigenous farmers in harvesting these ingredients predominantly within the rural areas bordering Virgin Forests. Thus the Ayurvedic ingredients have remained the very corner stone of the lifestyles of these farmers ensuring that the product range of ingredients are most suited to serve the curatic theraputic requirement of Térapy Ceylon.
We are mindful of the impact, conventional farming practices have had on the environment and our local communities.The team at Térapy Ceylon is committed to working closely with these Indigenous Communities to ensure as the Térapy Project expands and grows we will work closely with them to use only organic, environmentally friendly and ethical methods to maintain the supply of these ingredients without harming the soil and environment in which their thrive on.
As a matter of paramount importance, Térapy Ceylon, in its entirety covering the sourcing, processing and the ultimate brand marketing is committed towards an environmentally friendly endeavour. In our partnership with the Indegenous grower community, It is our fervent intention to make a paradigm shift towards an organic based range of products, ensuring the maintenance of all ethical practices.
In consequence to the above aspirations, we will be committed in achieving all our processes certified under The Control Union that will certify our entire production under the Organic EU trade mark, USDA NOP trademark and JAS certifications respectively, allowing you to enjoy the original richness of taste of Mother Nature’s gifts, exactly the way she intended.
Our island paradise- Sri Lanka, is nestled in the heart of the Indian Ocean, just north of the Equator. It enjoys the hot winds that blow from the Indian subcontinent from the north and enjoys the cool winds that blow from the Indian Ocean in the South. This gives it its tropical climate. The seasonal monsoon rains, diverse soil types and the three distinctive climatic conditions on the island, adds diversity in its agricultural variety and is the main driving force behind the quality and taste of our products which are harvested at altitudes ranging from 0 to 6,000 ft above sea level.
WebSite Developer is Vimukthi Madusankha Yapa